16 Replies to “The Official Way to Listen to the Podcast”

  1. Julian Bagwell
    September 30, 2015 at 10:38 pm

    Jamie

    I’m already a member but just got around to paying again through PayPal. No need for a refund – happy to join the fight against Bezos and his overmighty empire

    Julian

    • October 1, 2015 at 8:07 am

      Thank you so much, Julian!

  2. Sal Presto
    October 12, 2015 at 8:25 pm

    Jamie
    Since you were kind enough to gift me a membership when I couldn’t afford one it would only be footing for you to pay my membership forward to a fellow history lover in need….
    Your work makes the world a better place which is the most anyone can hope of a chosen vocation.
    Thank You

    • Sal Presto
      October 12, 2015 at 8:26 pm

      Footing?!?!
      Auto correct is a crackhead!!!

    • Gregor Weitzel
      August 14, 2017 at 9:52 pm

      I would absolutely love to have a membership given to me for my 74th birthday on friday aug 18.
      Thank you, Jamie. This show is absolutely incredible. It is the first time in 74 years that history is interesting to me.
      Thanks,
      Gregor

  3. Spencer
    October 17, 2015 at 5:10 pm

    Do you have any thoughts on Wild Turkey?

  4. Jack C
    December 31, 2015 at 9:46 am

    I enjoy an Old Fashioned from time to time, but I’ve been on a Boulevardier kick these days. That said, may I offer a tip or two?

    First, it’s taking so long to dissolve the sugar crystals because you’re dissolving them in booze, rather than in water, which is a much better solvent. My favorite trick is to use 2 parts sugar (demerara is best, but it does affect the flavor, so white sugar works, too) to one part water. Combine both in a medium saucepan and heat over low heat just until clear, then pour into a squirt bottle and refrigerate. It’ll last about two weeks that way, but note that you get a significantly longer life span if you add a splash of vodka to it. This is sugar that is already dissolved, and the high ratio of sugar:water means that it won’t water down your drink any more than that ice cube.

    Second, I love the total lack of fruit (excepting the orange bitters and lemon twist, of course). I love playing around with classic cocktails and find that I like my Old Fashioneds with a bit of a twist in many cases. One twist involves adding a splash of Cherry Heering, a bitter cherry liqueur – it works really well with the orange bitters. Another twist involves adding some Allspice Dram, a bitter spiced liqueur. It’s great on a wintery night. Another option is to use (real!) maple syrup in place of the sugar/simple syrup – being in upstate New York, we’re practically swimming in the stuff and it works wonders. Finally, you can change things up by adding another ingredient commonly found in upstate New York and, I’d wager, in Oregon as well – apple cider! I buy the jug of fresh-pressed apple cider that I can often find in the local grocery store, boil it down until it’s reduced to about 25% of its original volume, then put in a squirt bottle and refrigerate. As with the simple syrup, you can add a splash of vodka or bourbon to prolong shelf life. It makes a great drink! As I said, these aren’t the *true* Old Fashioneds at all, but they make a mighty fine cocktail!

  5. Montague G
    September 7, 2016 at 8:52 am

    Fairly new listener and while the podcast started as something to pass the time at work, I eagerly await getting home, fixing a Manhattan (Not too different from your drink of choice here), and learning about my favourite subject! Thank you for providing an amusing, exciting, and interesting learning experience!

    • September 7, 2016 at 9:39 am

      The BHP: Expanding access to history, while also encouraging mild liver damage!

  6. jerry heap
    October 21, 2016 at 5:01 pm

    Holy Mackerel. Loved regular old fashioned cocktails before but this…..much better!!!! What’s a Viking??????

    • October 21, 2016 at 6:13 pm

      How were you making them before?

  7. Gary Hudson
    November 22, 2016 at 3:45 am

    Cant seem to find the app for the Ipad? I have it for the I phone 6 Plus…though i am having problems logging into the membership material. Still its worth persevering.

    • November 22, 2016 at 9:42 am

      To get the app on your iPad, make sure to select the “iphone” apps section and download the iPhone version. The iPad will emulate an iPhone and it should work. Currently, there’s no native iPad version, however.

      • Derek Huyton
        June 27, 2017 at 10:20 am

        Any chance of an app for a droid ?

        • Derek Huyton
          June 27, 2017 at 10:21 am

          Android thankyou autocorrect

  8. Aarlene
    January 15, 2017 at 4:23 pm

    That was tasty!

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