Re: Re: Making a BHP mead

Home Forums General Discussion Making a BHP mead Re: Re: Making a BHP mead



Note: I made the mead yesterday while my daughter was recuperating from getting her wisdom teeth extracted, but had time to write up the process today.Over night, the mead started to bubble away as the fermentation process has started!  I'm attaching two pictures.  The first shows the flocculation (floc), which is the stuff that floats to the bottom and is an outcome from the fermentation process.  The second shows the air lock bubbling away as CO2 escapes (which is a result of the yeast converting the sugars into alcohol).  I'm not sure if you can see the bubbling very well, but it's hard to capture that on my iPhone.  :)