I agree with Jamie's recommendation on Scrumpy. Good stuff! Although I tend to find something good about all ciders. Although not as good as UK cider, I love Woodchuck's 802 because it's nice and dark.Have you tried to make any cider yet? I've tried and it is worth it, but it's tough. I had to re-strain and re-rack it several times to get all the sediment out. Way more racking involved than with the ales and meads I've made. I'm surprised you can't find UK or Irish ciders. Here in Indiana, we can get several imports.Would love to hear how the cider making goes!