Re: Re: Dammy

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#18432

Dammy
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Personally I was not thinking Dogfish head, I tend to run with:Double IPA: Heady Topper from The AlchemistIPA: Lunch from Maine Brewing (also standards in my fridge are Stowaway from Baxter, and Long Trail IPA from Long Trail)Belgians and uniques: Allagash (Belgian) and Pretty Things (unique)Then you have such brewery as:Hill Farmstead in VT (fantastic, mostly IPAs, but many more)The Prodigal Brewery in NH (all lagers)Wormtown in MAThe soon to open High Jinx in RI (my own plug)New England Brewing in CTAnd these are just breweries, I could go into Brew Pubs at anytime.  And this is just New England, I did not include NY, PA, or the rest of the North East on this one.Of course in my opinion, local is always better, and fresh is even better.  Once it hits the container trucks to go across country it begins to lose something.D

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