Re: Re: Anglo Saxon Cooking

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#16913

anonymous
Participant

I was thinking about this one on my drive home today and I have to agree with Carol…

Cauldron, with notes on the forum how to modify it for the modern kitchen.

Cauldron for the historical & fun factor, for sure, but for those of us that aren't allowed fires without special permits from the county, how's about some conversion tips as you go along? 

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