British History Podcast Member's Only Episode: Sign In to be able to hear it.
All of the fury!
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It actually makes sense that cow milking is done by the lady of the house. Depending on how well bred the cow is, it could need milking twice a day. Also, since there weren’t refrigerators or pasteurizers, the milk would’ve been used quickly either in cooking or drinking. If the man is out working the field, which may or may not be nearby, it could be a big hassle to milk the cows.
Jamie, I’m really glad to here you are a fan of the 13th Warrior!